Hamburger steak

Hamburger steak

1/2 lb ground beef

1/2 lb ground turkey

1 egg

1/4 cup oats

1/2 cup Italian breadcrumbs

1 tsp Cajun seasoning

1/2 tsp chili powder

1/2 tsp paprika

1/4 tsp garlic powder

2 tsp Worcestershire sauce

1 can beef broth

To thicken gravy:

3 tbs water

1 tbs cornstarch

Heat pan over medium heat. Mix all ingredients well in a large bowl.  Form into 4 oval patties.  Brown on each side for 4 - 6 minutes.  Turn down heat slightly; deglaze pan with beef broth. Stir.  Bring to a boil; reduce heat to medium low.  Squirt a little Worcestershire sauce on top of each patty.  Cover and cook for 5 minutes.  Flip patties.  Squirt Worcestershire sauce on the other side of each patty.  Cover.  Cook for 5 minutes.

To thicken gravy, place 3 tbs of cold water in a bowl.  Add 1 tbs cornstarch and stir well.  Add slowly to gravy.  Stir well.  Repeat if necessary to get gravy to desired thickness.  Serve with mashed potatoes.