March 10, 2010

Mashed Potatoes My Way

Mashed Potatoes

8 medium red potatoes
1 1/2 cups milk
2 tbs butter
4 oz. cream cheese
salt to taste
pepper to taste

Peel and quarter potatoes, keeping them close to the same size.  Boil until fork tender.  Drain. Return to pot. Turn heat down to low; mash potatoes for a minute or two, until most of the lumps are gone.  Add butter, cream cheese, and salt and pepper to taste.


  1. Thank you for sharing your delicious recipe.


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