Crunchy Garlic Chicken Tenders
8 boneless, skinless chicken breast tenders
2 cloves garlic, minced
1 cup bread crumbs
1 tsp parsley
2 cloves garlic, minced
1 cup bread crumbs
1 tsp parsley
2 tbs grated Parmesan cheese
1/2 tsp Cajun seasoning
1/4 cup flour
1 egg
1/4 cup margarine
Melt margarine in a large pan over medium heat. Combine garlic, breadcrumbs, parsley, Parmesan cheese, and Cajun seasoning in a bowl. In another bowl, place 1/4 cup flour. In a third bowl, place beaten egg.
Dip chicken tender in flour, then egg. Coat well with breadcrumbs. Repeat with remaining chicken tenders. Cook for 5 minutes on each side. Repeat until chicken is cooked through and juices run clear.
1/2 tsp Cajun seasoning
1/4 cup flour
1 egg
1/4 cup margarine
Melt margarine in a large pan over medium heat. Combine garlic, breadcrumbs, parsley, Parmesan cheese, and Cajun seasoning in a bowl. In another bowl, place 1/4 cup flour. In a third bowl, place beaten egg.
Dip chicken tender in flour, then egg. Coat well with breadcrumbs. Repeat with remaining chicken tenders. Cook for 5 minutes on each side. Repeat until chicken is cooked through and juices run clear.
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