Buffalo Chicken Dip

Buffalo Chicken Dip - adapted from Frank's Redhot

8 oz. low fat cream cheese 

1/2 cup low fat Ranch dip

1/2 cup Frank's Redhot sauce

1/2 cup Mozzarella cheese

2 cans chicken breast in water

Heat oven to 350°F.  Place cream cheese into deep baking dish. Stir until smooth.  Mix in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

Bake 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.