1 1/4 cups whole wheat flour
1 tbs sugar
1 tbs baking powder
1/4 tsp salt
2 eggs
1 cup milk
4 tbs melted margarine
3/4 tsp vanilla
1 cup semi-sweet chocolate chips
Heat skillet or griddle to medium heat. Combine flour, sugar, baking powder and salt in a large bowl. Mix together wet ingredients and beat into dry mixture until smooth. Fold in chocolate chips.
Pour 1/4 cup batter into skillet. Cook until pancake begins to bubble. Flip and cook for about one minute on other side. Repeat with remaining batter. Top with butter, syrup, or whipped cream.
Yum, I'd love to have these for breakfast!
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