Banana Nut Muffins

Banana Nut Muffins

1 1/2 cups whole wheat flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/8 tsp salt

1 egg, slightly beaten

1 large mashed banana

1/2 cup sugar

1/4 cup brown sugar

3 tbs vegetable oil

1/2 cup chopped pecans

Preheat oven to 350 degrees.  Spray muffin tins with cooking spray.  Combine flour, baking powder, baking soda, and salt in a bowl. 

In another bowl, combine egg, banana, sugar, and oil.  Add to flour mixture, stirring just until combined. Fold in pecans.  

Fill muffin tins 2/3 full.  Bake for 20 - 25 minutes, or until muffins are golden brown.