Grilled Meatloaf

Grilled Meatloaf - Taste of Home Annual Recipes 2004

1/2 cup ketchup

1/2 cup quick-cooking oats

1 egg

1 tsp parsley

1 tsp Worcestershire sauce

12 tsp garlic powder

1/2 tsp dried basil

1/4 tsp pepper

2 lbs ground beef

In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well.  Shape into two loaves.  Place a sheet of heavy-duty foil in center of grill. Place meat loaves on foil.

Grill, covered, over indirect medium heat for 50 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees. Brush tops with bbq sauce if desired.  Let stand for 1 minutes before slicing.