Garlic Rosemary Roasted Potatoes

This is not the most appetizing picture, but they taste good...Promise!

Garlic Rosemary Roasted Potatoes

2 lbs red potatoes

2 tbs olive oil, separated

2 tsp fresh rosemary, chopped

1 tbs minced garlic

1 tsp sea salt

1/2 tsp black pepper

Preheat the oven to 400 degrees.  Wash and scrub potatoes.  Cut potatoes in quarters.  Using 1 tbs of olive oil, grease a baking pan.  Place potatoes, remaining 1 tbs of olive oil, rosemary, garlic, sea salt, and black pepper.  Mix well.  

Spread potatoes out on baking pan.  Bake uncovered for 25 to 30 minutes, stirring occasionally.