I generally am not a big fan of pork chops because no matter which recipe I try, they always seem to come out dry. I've been experimenting with a few different methods the last few times I've cooked them, and I finally came up with a recipe that didn't dry them out. These were very tender and flavorful due to wrapping the pan with foil rather than baking them uncovered.
Breaded Baked Pork Chops
4 boneless pork chops
Italian breadcrumbs
1 egg
1 tsp paprika
1 tsp chili powder
1 tsp Cajun seasoning
Preheat oven to 350 degrees. Place beaten egg in one bowl; place breadcrumbs and seasoning in another bowl. Dip pork chop in egg, then in breadcrumbs. Repeat with remaining pork chops. Line a 9" x 13" pan with foil. Spray foil with cooking spray. Place pork chops in pan; cover tightly with foil. Bake for 1 1/2 hours, or until cooked through and tender.
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