Cheddar Stuffed Mini Meatloaf

This is a combination of a few different recipes that I've made in the past.  My husband loves my mini meatloaf recipe and would literally eat it twice a week.  I like it too, but I needed a little change from the usual recipe, so I decided to add cheese to change it up a bit.

 

Cheddar Stuffed Mini Meatloaf

For meatloaf:

1/2 lb. ground turkey

1/2 lb. ground beef

2 tbs. Worcestireshire sauce

1 tbs. Zatarain's or other Cajun seasoning

1 tsp. garlic powder

1 tsp. chili powder

1 egg

1/2 cup Italian breadcrumbs

1 tbs. milk

1/2 block cheddar cheese, sliced thinly into 6 pieces

For sauce:

1/4 cup honey barbecue sauce

2 tbs. ketchup

1 tbs. brown sugar

Combine all ingredients except cheese.  Mix just until combined. Form into 6 patties.  Place 1 slice of cheese on each patty; form mini meatloaf around cheese.  Place mini meatloaves into a greased 9 x 13 pan. 

In a small bowl, combine barbecue sauce, ketchup, and brown sugar.  Brush onto tops of meatloaves.

Bake at 400 for 25-30 minutes, or until cooked through.