February 27, 2012

Crock Pot Creamy Chicken Pasta

Crock Pot Creamy Chicken Pasta

3 boneless skinless chicken breasts, cut into strips
Cajun seasoning to taste
1 can cream of mushroom soup
1/2 cup light sour cream
8 oz. whole wheat spaghetti
1/4 cup grated Parmesan cheese

Season chicken breasts with Cajun seasoning.  Place in crock pot.  Pour cream of mushroom soup over chicken.  Cook on low 6 - 7 hours or high 4 -5 hours.  

Cook pasta; drain.  Stir sour cream into crock pot until mixed thoroughly.  Stir in cooked pasta.  Sprinkle with Parmesan cheese and serve immediately.  

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