Crock Pot Creamy Chicken Pasta
3 boneless skinless chicken breasts, cut into strips
Cajun seasoning to taste
1 can cream of mushroom soup
1/2 cup light sour cream
8 oz. whole wheat spaghetti
1/4 cup grated Parmesan cheese
Season chicken breasts with Cajun seasoning. Place in crock pot. Pour cream of mushroom soup over chicken. Cook on low 6 - 7 hours or high 4 -5 hours.
Cook pasta; drain. Stir sour cream into crock pot until mixed thoroughly. Stir in cooked pasta. Sprinkle with Parmesan cheese and serve immediately.
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