February 11, 2012

Buttery Garlic Pasta

Buttery Garlic Pasta - adapted from cbsop.com

13 oz whole wheat rotini 
3 Tbsp olive oil
3 Tbsp butter
2 cloves garlic, minced
1/4 tsp parsley
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Bring 6 quarts of water to a boil. Cook pasta until al dente.  Drain and set aside.
Meanwhile, peel and mince the garlic.  Melt the olive oil and butter over medium heat.  Add garlic to the butter and olive oil. Cook, stirring constantly, until the garlic just begins to brown.  Add salt, pepper, and parsley, and stir to combine.
Add the pasta to the skillet, toss to coat all noodles evenly.  Sprinkle with Parmesan cheese.  Serve.

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