March 13, 2012

Cheesy Chicken Meatballs

Cheesy Chicken Meatballs - Olga's Flavor Factory

For meatballs:
1 lb ground chicken (I ground 2 chicken breasts in the food processor)
1 cup breadcrumbs
1/4 cup milk
1 tbs sour cream
1 egg

1/4 cup mayonnaise
3/4 cup mozzarella cheese
1/4 cup parmesan cheese
Preheat oven to 400 degrees.
Cover breadcrumbs in milk and allow to stand until all the milk is absorbed. Combine all the ingredients together, except the mayonnaise and cheeses. Form into meatballs, about 1 tablespoon each.
Note: The meat mixture will be very moist. 
Line a rimmed baking sheet with foil, spray with cooking spray,and place meatballs 1/2” apart on the sheet. Put mayonnaise in a Ziploc bag and cut a tiny hole in one corner. Apply a small amount of mayonnaise to the top of each meatball.
Combine the two cheeses together and sprinkle about 1/2 tbs on each meatball. Bake uncovered for 15-20 min. Broil for 2 minutes at the end to crisp the cheese.

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  1. Hi there, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris

  2. What a delicious food you have there.. Thank you for this recipe. It's simple but fun to eat.