Drunken Meatballs

Drunken Meatballs

For meatballs:

1 lb ground turkey

3/4 cup breadcrumbs

1 tsp parsley

1/2 tsp Cajun seasoning

1/2 tsp black pepper

For sauce:

3/4 cup ketchup

1/4 cup brown sugar

8 oz. beer

Preheat oven to 375 degrees.  Combine ground turkey, breadcrumbs, parsley, Cajun seasoning, and black pepper in a bowl.   Form into golf ball size meatballs. Bake for 15 - 20 minutes, until cooked through.

Meanwhile, combine ketchup, brown sugar, and beer over medium high heat.  Simmer on medium low.  Add cooked meatballs to sauce; toss to coat.  Simmer for 30 minutes.