April 22, 2011

Mrs. Fields Oatmeal Chocolate Chip Cookies

Mrs. Fields Oatmeal Chocolate Chip Cookies

1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
2 cups flour
2 1/2 cups oatmeal
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
12 oz. chocolate chips
4 oz. Hershey bar, grated
1/2 cup chopped pecans

Preheat oven to 375 degrees.  Line baking sheets with parchment paper.  Cream butter and sugar.  Add eggs and vanilla, and mix well.  In a separate bowl, combine flour, oatmeal, salt, baking powder, and baking soda. Add to wet mixture, mixing thoroughly.  Stir in chocolate chips, grated Hershey bar, and pecans.

Make golf ball sized cookies, placing 2" apart.  Bake for 8 - 10 minutes.

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