April 20, 2011

Drunken Meatballs

Drunken Meatballs

For meatballs:
1 lb ground turkey
3/4 cup breadcrumbs
1 tsp parsley
1/2 tsp Cajun seasoning
1/2 tsp black pepper

For sauce:
3/4 cup ketchup
1/4 cup brown sugar
8 oz. beer

Preheat oven to 375 degrees.  Combine ground turkey, breadcrumbs, parsley, Cajun seasoning, and black pepper in a bowl.   Form into golf ball size meatballs. Bake for 15 - 20 minutes, until cooked through.

Meanwhile, combine ketchup, brown sugar, and beer over medium high heat.  Simmer on medium low.  Add cooked meatballs to sauce; toss to coat.  Simmer for 30 minutes.

1 comment:

  1. These sound and look delicious! I love the addition of beer :-)