March 4, 2011

Crunchy Garlic Chicken

Crunchy Garlic Chicken Tenders

8 boneless, skinless chicken breast tenders
2 cloves garlic, minced
1 cup bread crumbs
1 tsp parsley
2 tbs grated Parmesan cheese
1/2 tsp Cajun seasoning
1/4 cup flour
1 egg
1/4 cup margarine

Melt margarine in a  large pan over medium heat.  Combine garlic, breadcrumbs, parsley, Parmesan cheese, and Cajun seasoning in a bowl.  In another bowl, place 1/4 cup flour.  In a third bowl, place beaten egg.

Dip chicken tender in flour, then egg. Coat well with breadcrumbs. Repeat with remaining chicken tenders.  Cook for 5 minutes on each side.  Repeat until chicken is cooked through and juices run clear.

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