March 7, 2011

Red Hot Potatoes

Red Hot Potatoes

6 medium red potatoes, diced into 1" cubes
4 tbs margarine
3 tbs olive oil
1 tbs garlic, minced
2 cups water
1/4 tsp crab boil
2 tbs butter
1/4 tsp red pepper

Heat margarine and olive oil in a pot over medium heat.  Cook garlic for 1 minute.  Add potatoes and cook for 5 minutes, stirring frequently.  Add water and crab boil.  Bring potatoes to a boil; reduce heat to medium low and cover.  Stir occasionally.  

Cook potatoes until water is absorbed and potatoes are tender.  Add more water if necessary, if potatoes are not fork tender.  Smash potatoes and add in butter and red pepper.

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