Cheesy Bacon Potato Pancakes
2 cups leftover mashed potatoes
2 slices bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
3 tbs flour
3 tbs margarine
Combine mashed potatoes, bacon, cheddar cheese, and flour. Melt margarine over medium high heat in a pan. Place 2 tbs of potato mixture in pan and flatten. Cook on each side for 4 - 5 minutes. Flip and cook other side for 4 - 5 minutes, until golden brown. Repeat with remaining potato mixture.