Cheesy Bacon Potato Pancakes

Cheesy Bacon Potato Pancakes

2 cups leftover mashed potatoes

2 slices bacon, cooked and crumbled

1/2 cup shredded cheddar cheese

3 tbs flour

3 tbs margarine

Combine mashed potatoes, bacon, cheddar cheese, and flour.  Melt margarine over medium high heat in a pan.  Place 2 tbs of potato mixture in pan and flatten.  Cook on each side for 4 - 5 minutes. Flip and cook other side for 4 - 5 minutes, until golden brown. Repeat with remaining potato mixture.