1 cup chocolate chips
1/2 bag mini peanut butter crackers
Melt chocolate in a microwave-safe bowl for 30 second intervals, stirring in between. Dip each cracker in chocolate, coating both sides. Remove with fork; tap excess chocolate on side of bowl. Push cracker off of fork with a toothpick and place on wax paper. Top with sprinkles. Repeat with remaining crackers. Allow to cool completely. If chocolate doesn't harden, put chocolate covered crackers in refrigerator.