November 15, 2010

Crock Pot Brown Sugar Chicken

I realize this photo is not very appetizing, but you MUST make this!  It is so easy and delicious.

Crock Pot Brown Sugar Chicken - A Year of Slow Cooking

4 boneless skinless chicken breasts
1 cup brown sugar
1/4 cup Sprite
2/3 cup vinegar
3 cloves minced garlic
2 tbs soy sauce
1 tsp Cajun seasoning

Place the chicken into your crock pot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda. It will bubble.

Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.  Serve over rice or mashed potatoes.  The leftovers are great mixed with BBQ sauce on a sandwich.

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