Pecan Panko Crusted Chicken
4 boneless skinless chicken breasts, pounded thin
1/2 cup Panko breadcrumbs
1/2 cup crushed pecans
1/2 tsp Cajun seasoning
1/2 tsp chili powder
3/4 cup flour
Heat a large pan over medium high heat. Meanwhile, combine Panko, crushed pecans, Cajun seasoning, and chili powder in one bowl; in another bowl place well beaten egg. In a third bowl, place flour. Dip chicken breast in flour, then egg, then breadcrumb mixture. Set aside. Repeat with remaining chicken breasts.
Cook chicken breasts in margarine for 6 minutes on each side, until chicken is cooked through and juices run clear.