September 30, 2010

Drunken Pork Chops



Drunken Pork Chops - adapted from Tasty Kitchen 

6 pork chops
2 tbs olive oil
8 oz. beer
1/3 cup ketchup
1/2 cup brown sugar
2 tbs Worcestershire sauce
Cajun seasoning

Season chops with Cajun seasoning.  Brown chops in olive oil over medium high heat.  Meanwhile, mix beer, ketchup, brown sugar, and Worcestershire sauce in a bowl.  After chops are browned, add sauce.  Reduce heat and simmer for 45 minutes.

22 comments:

  1. yum! i'm going to give this a try :)

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  2. Oh my! I will be hailed as a queen for a day by my sons & husband with this!

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  3. I tried this recipe last month and my family and I loved it! Will be having it again tonight!! Thanks!

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    Replies
    1. Did you make this on stove top or oven ??

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  4. I'm preparing this recipe as I type. I used chicken instead of pork, because that's what I had in the freezer today. It smells amazing!!!

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  5. This has become my favorite dish. I do the same thing for chicken, duck and steak now.
    it makes everything good! hahaha

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  6. Making this for the first time right now :) does it matter what beer you use?

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  7. Do you have to cover it or no? I guess I will find out YUM!!!

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  8. I'm making this now but...my sauce looks ALOT thinner than the one in the pic above..?

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    Replies
    1. It thickens a bit as you cook it down. Hope it turned out well! :)

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  9. Made this and it was very good

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  10. Just wondering what type of beer to use?? I want to make this tomorrow! :)

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  11. Any kind you would like. :) I've mostly used Michelob Ultra or Bud Lite, whatever my husband has in the refrigerator.

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  12. Can you cook it in the crock pot?

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    Replies
    1. I've never tried it, but if I did, I would still brown the pork chops and then pour the sauce over them in the crock pot. Hope that helps!

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    2. yes I do this in the crockpot all the time brown your meat in a fry pan and then do the rest in the crockpot it is very good everyone loves it

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  14. If cooked in crock pot, how long does it have to cook? I would think not over two hours since the meat is browned already...looks and sounds delicious...

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  15. This was fantastic! Really tasty, really easy,my husband and I loved it and will be making it again often!

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  16. so delicious!!! added to my favorites

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