6 pork chops
2 tbs olive oil
8 oz. beer
1/3 cup ketchup
1/2 cup brown sugar
2 tbs Worcestershire sauce
Cajun seasoning
Season chops with Cajun seasoning. Brown chops in olive oil over medium high heat. Meanwhile, mix beer, ketchup, brown sugar, and Worcestershire sauce in a bowl. After chops are browned, add sauce. Reduce heat and simmer for 45 minutes.
yum! i'm going to give this a try :)
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Oh my! I will be hailed as a queen for a day by my sons & husband with this!
ReplyDeleteI tried this recipe last month and my family and I loved it! Will be having it again tonight!! Thanks!
ReplyDeleteDid you make this on stove top or oven ??
DeleteI'm preparing this recipe as I type. I used chicken instead of pork, because that's what I had in the freezer today. It smells amazing!!!
ReplyDeleteThis has become my favorite dish. I do the same thing for chicken, duck and steak now.
ReplyDeleteit makes everything good! hahaha
Making this for the first time right now :) does it matter what beer you use?
ReplyDeleteDo you have to cover it or no? I guess I will find out YUM!!!
ReplyDeleteI'm making this now but...my sauce looks ALOT thinner than the one in the pic above..?
ReplyDeleteIt thickens a bit as you cook it down. Hope it turned out well! :)
DeleteTrying it now smells delis
DeleteI'm trying it!!
ReplyDeleteMade this and it was very good
ReplyDeleteJust wondering what type of beer to use?? I want to make this tomorrow! :)
ReplyDeleteAngry orchard rose'
DeleteAny kind you would like. :) I've mostly used Michelob Ultra or Bud Lite, whatever my husband has in the refrigerator.
ReplyDeleteCan you cook it in the crock pot?
ReplyDeleteI've never tried it, but if I did, I would still brown the pork chops and then pour the sauce over them in the crock pot. Hope that helps!
Deleteyes I do this in the crockpot all the time brown your meat in a fry pan and then do the rest in the crockpot it is very good everyone loves it
DeleteIf cooked in crock pot, how long does it have to cook? I would think not over two hours since the meat is browned already...looks and sounds delicious...
ReplyDeleteThis was fantastic! Really tasty, really easy,my husband and I loved it and will be making it again often!
ReplyDeleteso delicious!!! added to my favorites
ReplyDeleteI used too much Cajun seasoning. I added 2T corn starch as one person suggested. With less seasoning (my fault, not recipe,) this is definitely a keeper! I also covered the pan and baked @325 for about 30-45 minutes. I need a recipe that tenderizes tough pork chops. We purchased a hog and some of the meat is tough. Will make this again.
ReplyDeleteI'm cooking in my Insta Pot right now. Smells great and I'm sure they will be tender.
DeleteThis is my favorite recipe I've ever got off this site.it was amazing .I use it on all theeat I cook now
ReplyDeleteHow do I fit 6 pork chops into one skillet?
ReplyDeleteduh-3 at a time
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Momma Hen'S Kitchen: Drunken Pork Chops >>>>> Download LINK
>>>>> Download Now
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Can I use something else besides beer?
ReplyDelete45 mins is way too long to cook even thick chops. Sauce is amazing so next time I’ll render sauce about half way prior to searing chops. Once seared then add sauce to pan and cook about 15 mins. My chops internal temp was 180° *on lowest heat setting* just 15 mins in. I went ahead and cooked about 30 mins, until sauce was a good thickness and the chops were too tough for my taste. Pork can overcook so easily so I just recommend rendering sauce halfway before adding to chips for that final cook on them.
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