1/2 cup unpopped popcorn
1/2 cup creamy peanut butter
1 tsp. butter
2 tsp. brown sugar
1/2 cup creamy peanut butter
1 tsp. butter
2 tsp. brown sugar
3/4 cup semi-sweet chocolate chips
Line two baking sheets with wax paper. Pop popcorn in an air-popper. Spread popcorn in an even layer on prepared baking sheets. Combine peanut butter, butter, and brown sugar in a microwave-safe bowl. Microwave in 20 second intervals and stir, until melted. Drop the peanut butter mixture in spoonfuls over the popcorn and gently toss to coat evenly. In another microwave-safe bowl, heat the chocolate in 20 second intervals until fully melted. Drizzle over the popcorn. Let the chocolate set before serving. Store in an airtight container.
This looks even better than popcornopolis or harry and david!
ReplyDeleteoh, wow!!
ReplyDeleteI love this! I thought I was the only crazy person that drizzled peanut butter on popcorn. Haven't added the chocolate though!
ReplyDeleteSalty and sweet...You can't beat that combination!
ReplyDelete