August 26, 2010

Peanut Butter Fudge



Peanut Butter Fudge
 
2 cups white sugar
1/2 cup milk
1 cup peanut butter
1 tsp vanilla

Lightly grease an 8 or 9 inch square pan. Measure peanut butter and vanilla into a bowl.  In a saucepan, bring sugar and milk to a rolling boil.  Boil for exactly one minute.

Pour milk mixture over peanut butter and vanilla.  Beat until thick, about one minute. Pour into greased pan.  Cool completely and cut into squares.

*Tip: Do not attempt to make fudge on a humid day.  Don't ask me how I know.

10 comments:

  1. Wow, my teeth are hurting just looking at the photo. I know that they are great.

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  3. wow, how simply and delicious recipe! I`ll make this soon!

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  4. I made this recipe like it said but the fudge never got hard

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  5. Hi Terri - you may need to refrigerate it for a while in order for it to harden. Also, if the weather is humid or rainy, it may not harden it all because of the moisture in the air.

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  6. Me and my younger brother did it, so yummy!

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  7. So I totally made these last week. And they were a total hit! My mom is offended because it came out better than hers. And she's been making it for years lol. I'm thinking this is a new recipe for my cook book. <3

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  8. even if you have the a/c on?

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    Replies
    1. You could try it, but I wouldn't recommend it. The drier the air is outside, the better. :)

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