August 25, 2010

Spicy Garlic Beef Enchiladas

Spicy Garlic Beef Enchiladas

1 lb stew meat
2 tbs olive oil
1 tbs minced garlic
1/4 tsp red pepper
1 tsp chili powder
3/4 cup water
10 yellow corn tortillas
1 can red enchilada sauce
1 1/2 cups Monterey jack cheese

Season stew meat with red pepper and chili powder; brown well in olive oil. Add garlic and cook for 1 minute. Add water.  Bring to a boil, then reduce heat to low and cover.  Cook for 45 minutes, stirring often.  Add more water as needed.

Preheat oven to 350 degrees.  Heat 3 corn tortillas at a time in the microwave between moistened paper towels for 30 seconds.  Place a scoop of stew meat in tortilla; sprinkle with cheese and roll up.  Place in a greased 9" x 13" baking dish.  Repeat with remaining tortillas.  

Pour enchilada sauce over rolled up tortillas.  Sprinkle with remaining cheese. Bake for 20 minutes.

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