Stovetop Rotini Lasagna

Stovetop Rotini Lasagna

12 oz. whole wheat rotini pasta

1 lb. ground turkey

1 tbs garlic

1 28 oz. can tomato sauce

3 tbs brown sugar

1 tbs sugar

1 tbs chili powder

1 tbs Worcestershire sauce

1 tsp chopped basil

1 tsp black pepper

1 cup cottage cheese

1 cup shredded Parmesan cheese

Cook pasta according to package directions.  Meanwhile, cook ground turkey in a medium pan over medium high heat until no longer cook.  Drain; rinse if desired to remove more fat.

Return turkey to pan and add garlic. Cook for 2 minutes. Add tomato sauce, brown sugar, sugar, chili powder, Worcestershire sauce, basil and black pepper.  Stir to combine. Cook over medium low heat for 10 - 15 minutes. 

Stir in cottage cheese and Parmesan cheese; mix well and serve over pasta.