July 16, 2010

Stovetop Rotini Lasagna

Stovetop Rotini Lasagna

12 oz. whole wheat rotini pasta
1 lb. ground turkey
1 tbs garlic
1 28 oz. can tomato sauce
3 tbs brown sugar
1 tbs sugar
1 tbs chili powder
1 tbs Worcestershire sauce
1 tsp chopped basil
1 tsp black pepper
1 cup cottage cheese
1 cup shredded Parmesan cheese

Cook pasta according to package directions.  Meanwhile, cook ground turkey in a medium pan over medium high heat until no longer cook.  Drain; rinse if desired to remove more fat.

Return turkey to pan and add garlic. Cook for 2 minutes. Add tomato sauce, brown sugar, sugar, chili powder, Worcestershire sauce, basil and black pepper.  Stir to combine. Cook over medium low heat for 10 - 15 minutes. 

Stir in cottage cheese and Parmesan cheese; mix well and serve over pasta.

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