Whole Wheat Pancakes - food.com
1 tbs honey
3 tbs vegetable oil2 large eggs
1 cup buttermilk
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp kosher salt
Stir honey and oil together in a bowl. Add milk and eggs and beat well. Mix dry ingredients into the liquid mixture and stir until moistened.
Heat pan over medium heat. Melt a few tablespoons of margarine. Drop about 1/3 cup of batter for each pancake. Cook until top begins to bubble; flip. Add more margarine between each batch of pancakes. Cook remaining batter.