July 14, 2010

Cheesy Sweet Potato Crisps

Cheesy Sweet Potato Crisps - adapted from How Sweet Eats

2 medium sweet potatoes, peeled and washed
2 egg whites
3/4 cup Parmesan cheese
1/2 tsp crushed black pepper
sea salt

Preheat oven to 4oo degrees.  Spray a baking sheet with nonstick spray.  

Chop sweet potatoes and pulse them in a food processor until they are grated.  Squeeze the moisture out of the sweet potatoes for a few minutes using a paper towel or towel.

Add sweet potatoes, egg whites, cheese, and pepper in a large bowl. Mix until well combined.  Scoop 1 tablespoon of mixture on to baking sheet.  Press down as thin as possible. Repeat with remaining sweet potato mixture.  Bake for 20 - 30 minutes, or until sweet potatoes are crispy and brown around edges.  Sprinkle lightly with sea salt.


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