July 13, 2010

Shrimp and Tasso Pasta

Shrimp and Tasso Pasta

8 oz. whole wheat pasta
1/2 lb shrimp, peeled and deveined
1/2 lb tasso, chopped
2 tbs olive oil
1 tbs garlic, minced
1 cup chicken broth
1 cup Parmesan cheese

Cook pasta according to package directions.  In a medium saucepan, saute shrimp and tasso in olive oil.  When shrimp are cooked through, add garlic and cook for 2 minutes.  Add chicken broth and simmer for 5 minutes.  Remove from heat and stir in cheese until melted.  Serve over pasta.


No comments:

Post a Comment