Shrimp and Tasso Pasta

Shrimp and Tasso Pasta

8 oz. whole wheat pasta

1/2 lb shrimp, peeled and deveined

1/2 lb tasso, chopped

2 tbs olive oil

1 tbs garlic, minced

1 cup chicken broth

1 cup Parmesan cheese

Cook pasta according to package directions.  In a medium saucepan, saute shrimp and tasso in olive oil.  When shrimp are cooked through, add garlic and cook for 2 minutes.  Add chicken broth and simmer for 5 minutes.  Remove from heat and stir in cheese until melted.  Serve over pasta.