July 1, 2010

Bacon-wrapped Chicken

Bacon-wrapped Chicken

8 boneless skinless chicken tenders
1 tbs Cajun seasoning
4 oz. cream cheese, divided
8 slices bacon, partially cooked
1 tbs brown sugar

Preheat oven to 375 degrees.  Line a 9" x 13" baking pan with foil. Spray foil with cooking spray.  Sprinkle each chicken tender with Cajun seasoning. Divide cream cheese equally among chicken tenders and place on top.  Wrap a slice of turkey bacon around each chicken tender, covering the cream cheese.  Sprinkle a bit of brown sugar onto each slice of bacon.  

Bake for 15 - 20 minutes, or until chicken is cooked through and juices run clear.  Broil for 1 - 2 minutes to crisp bacon.


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