8 boneless skinless chicken tenders
1 tbs Cajun seasoning
4 oz. cream cheese, divided
8 slices bacon, partially cooked
1 tbs brown sugar
Preheat oven to 375 degrees. Line a 9" x 13" baking pan with foil. Spray foil with cooking spray. Sprinkle each chicken tender with Cajun seasoning. Divide cream cheese equally among chicken tenders and place on top. Wrap a slice of turkey bacon around each chicken tender, covering the cream cheese. Sprinkle a bit of brown sugar onto each slice of bacon.