July 2, 2010

Lauren's Potato Salad

Lauren's Potato Salad

8 medium red potatoes
2 eggs
1 1/2 cups mayonnaise*
2 tbs mustard
2 tbs spicy mustard
1/2 tsp Cajun seasoning
1/2 tsp paprika

Bring potatoes and eggs to a boil.  Turn off heat; cover and cook for 15 minutes.  Remove eggs; rinse in cold water and peel. Bring potatoes back to a boil until fork tender. Run potatoes under cold water and peel.  

Chop eggs and potatoes and place in a bowl.  Add mayonnaise, mustard, spicy mustard, Cajun seasoning, and paprika.  Stir until well blended.  

*Note:  You may need more or less mayonnaise depending on the size of your potatoes and how "wet" you like your potato salad.


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