I've been using the same whole wheat bread machine pizza dough for quite a while, and even my husband was okay with eating it despite his love for all things made with white flour. I ran across this one and decided to try it, and I'm so glad that I did. It makes a thinner crust, which I'm a fan of because I'd rather taste the toppings than the crust, and it's a lot quicker than using the bread machine for the dough.
Whole Wheat Pizza Dough
1 cup whole wheat flour
1 cup all-purpose flour
2 1/4 tsp yeast
1 tsp salt
1/2 tsp sugar
3/4 cup hot water
1 tbs olive oil
Combine flour, yeast, salt, and sugar in a food processor; pulse to mix. In a measuring cup, combine hot water and olive oil. Gradually add water mixture into food processor while pulsing dough mixture, until it forms a sticky ball. Dough should be soft. Add more water if too dry or more flour if too sticky. Process until dough forms a ball, about 1 minute.
Oh this looks yummy! My only question is what type of yeast do you use...instant, active dry?
ReplyDeleteHonestly, I use whatever I have on hand. :) It doesn't seem to make a difference.
ReplyDeleteCould I use all whole wheat flour?
ReplyDeleteDefinitely! I've made it that way several times.
ReplyDelete