1 tbs honey
3 tbs vegetable oil
2 large eggs1 cup buttermilk
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp kosher salt
margarine
Stir honey and oil together in a bowl. Add milk and eggs and beat well. Mix dry ingredients into the liquid mixture and stir until moistened.
Heat pan over medium heat. Melt a few tablespoons of margarine. Drop about 1/3 cup of batter for each pancake. Cook until top begins to bubble; flip. Add more margarine between each batch of pancakes. Cook remaining batter.
I woke up craving pancakes (the last one I had was like 4 months ago) and found your awesome recipe. They're really less carbageddon than classic one but without sacrificing the taste!
ReplyDeleteThanks for sharing this!
Peace
Mike
il fait du chocolat il fait du caramel
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