June 22, 2010

Panko Crusted Chicken Strips

Panko Crusted Chicken Strips

4 boneless skinless chicken breasts, cut into strips
1 cup buttermilk
1 cup Panko breadcrumbs
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp red pepper
1/2 tsp garlic powder

Place chicken in buttermilk and allow chicken to sit for at least 15 minutes.  Preheat oven to 400 degrees.  In a bowl, combine breadcrumbs and seasoning.  Dip each chicken strip into breadcrumbs.  Place each chicken strip into a baking dish sprayed with cooking spray.  Spray tops of chicken strips with cooking spray.  Bake for 20 -30 minutes, or until cooked through.


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