June 21, 2010

Brown Sugar Glazed Pork Roast

Brown Sugar Glazed Pork Roast

2 lb pork roast
2 tbs brown sugar
1 tsp Cajun seasoning
olive oil

Rub pork roast liberally with brown sugar and Cajun seasoning. Preheat oven to 300 degrees. In an oven proof pot, brown roast in margarine and olive oil on all sides.  

Roast in oven for 1 hour.  Remove and let stand for 10 minutes before slicing. Thicken gravy with cornstarch/water mixture. Just before slicing, pour gravy over roast.


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