Whole Wheat Buttermilk Pancakes

Whole Wheat Buttermilk Pancakes - slightly adapted from Tasty Kitchen

1 cup whole wheat flour

1 tsp baking powder

1/2 tsp baking soda

1 tbs sugar

1/2 tsp salt

1 cup buttermilk

1 egg

2 tbs vegetable oil
margarine

Heat large pan on medium and melt 1 tablespoon margarine.  Sift the dry ingredients in a large bowl.   Add buttermilk, egg, and oil to dry ingredients. Whisk well until combined.  Pour 1/4 cup batter into hot pan for each pancake. Flip when the surface of the pancake becomes somewhat dry and starts to bubble.  Melt another tablespoon of margarine between each batch of pancakes.

Makes about 10 pancakes.