May 5, 2010

Cheesy Ritz Breaded Chicken

Cheesy Ritz Breaded Chicken

4 boneless skinless chicken breasts
2 cups buttermilk
1/2 sleeve Ritz crackers
1/2 cup Italian breadcrumbs
1/4 cup shredded Parmesan cheese
1 tsp Cajun seasoning
3 tbs margarine, melted

Cut chicken breasts into tenders.  Place chicken tenders in a ziploc bag with buttermilk.  

Preheat oven to 350 degrees.  Place all remaining ingredients in a food processor.  Pulse until crackers are crushed and everything is well mixed. Place breadcrumb mixture in a bowl.  Dip each chicken tender into breadcrumb mixture, coating well on both sides.  

Place all chicken in a greased 9" x 12" baking dish.  Pour melted margarine over chicken.  Bake for 20 to 30 minutes, or until cooked through.

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