Tangy Bbq Turkey Meatballs

Tangy Bbq Turkey Meatballs

For meatballs:

1 lb ground turkey

1 1/2 cups breadcrumbs

1 tbs black pepper

1 tsp oregano

1 tsp basil

1 tbs minced garlic

Preheat oven to 400 degrees. Combine all ingredients and mix well. Form into golf ball size meatballs and place in a greased baking pan. Bake for 20 - 25 minutes, until browned and cooked through.

For sauce:

1 cup ketchup

1/2 cup bbq sauce

1 tsp mustard

1 tsp Worcestershire sauce

1 tbs brown sugar

1 tsp sugar

Mix all ingredients well in a small bowl. Place meatballs and sauce in a saucepan over medium low heat. Mix well and keep warm until ready to serve.