May 27, 2010

Tangy Bbq Turkey Meatballs

Tangy Bbq Turkey Meatballs

For meatballs:
1 lb ground turkey
1 1/2 cups breadcrumbs
1 tbs black pepper
1 tsp oregano
1 tsp basil
1 tbs minced garlic

Preheat oven to 400 degrees. Combine all ingredients and mix well. Form into golf ball size meatballs and place in a greased baking pan. Bake for 20 - 25 minutes, until browned and cooked through.

For sauce:
1 cup ketchup
1/2 cup bbq sauce
1 tsp mustard
1 tsp Worcestershire sauce
1 tbs brown sugar
1 tsp sugar

Mix all ingredients well in a small bowl. Place meatballs and sauce in a saucepan over medium low heat. Mix well and keep warm until ready to serve.


  1. Yum! I love meatballs; especially turkey meatballs. These look delicious. Thanks for sharing.

  2. Finally got these posted on my blog! Thanks for sharing!!