For meatballs:
1 lb ground turkey
1 1/2 cups breadcrumbs
1 tbs black pepper
1 tsp oregano
1 tsp basil
1 tbs minced garlic
Preheat oven to 400 degrees. Combine all ingredients and mix well. Form into golf ball size meatballs and place in a greased baking pan. Bake for 20 - 25 minutes, until browned and cooked through.
For sauce:
1 cup ketchup
1/2 cup bbq sauce
1 tsp mustard
1 tsp Worcestershire sauce
1 tbs brown sugar
1 tsp sugar
Yum! I love meatballs; especially turkey meatballs. These look delicious. Thanks for sharing.
ReplyDeleteFinally got these posted on my blog! Thanks for sharing!!
ReplyDeletehttp://ashleyscookingadventures.blogspot.com/2010/07/tangy-bbq-meatballs.html