Whole Wheat Honey Rolls

Whole Wheat Honey Rolls - adapted from Taste of Home 2004 Annual Recipes

2 packages active dry yeast

2 cups warm buttermilk

1/2 cup margarine, melted

1/3 cup honey

2 tbs sugar

3 cups whole wheat flour

1 tsp salt

1 tsp baking soda

1 1/2  to 2 1/2 cups all-purpose flour

Additional melted margarine

Add ingredients to bread machine in order suggested by manufacturer.  Select dough setting.

When dough cycle is finished, punch dough down.  Turn onto a lightly floured surface.  Divide into seven portions.  Divide each portion into six pieces; shape each into a ball.  Place 2" apart on greased baking sheets.  Cover and let rise in a warm place until doubled, about 30 minutes.

Brush with melted margarine.  Bake at 400 degrees for 12 -16 minutes or until golden brown.  Remove to wire racks to cool.