Whole Wheat Honey Rolls - adapted from Taste of Home 2004 Annual Recipes
2 packages active dry yeast
2 cups warm buttermilk
1/2 cup margarine, melted
1/3 cup honey
2 tbs sugar
3 cups whole wheat flour
1 tsp salt
1 tsp baking soda
1 1/2 to 2 1/2 cups all-purpose flour
Additional melted margarine
Add ingredients to bread machine in order suggested by manufacturer. Select dough setting.
When dough cycle is finished, punch dough down. Turn onto a lightly floured surface. Divide into seven portions. Divide each portion into six pieces; shape each into a ball. Place 2" apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
Brush with melted margarine. Bake at 400 degrees for 12 -16 minutes or until golden brown. Remove to wire racks to cool.