April 5, 2010

Hamburger steak

Hamburger steak
1/2 lb ground beef
1/2 lb ground turkey
1 egg
1/4 cup oats
1/2 cup Italian breadcrumbs
1 tsp Cajun seasoning
1/2 tsp chili powder
1/2 tsp paprika
1/4 tsp garlic powder
2 tsp Worcestershire sauce
1 can beef broth

To thicken gravy:
3 tbs water
1 tbs cornstarch

Heat pan over medium heat. Mix all ingredients well in a large bowl.  Form into 4 oval patties.  Brown on each side for 4 - 6 minutes.  Turn down heat slightly; deglaze pan with beef broth. Stir.  Bring to a boil; reduce heat to medium low.  Squirt a little Worcestershire sauce on top of each patty.  Cover and cook for 5 minutes.  Flip patties.  Squirt Worcestershire sauce on the other side of each patty.  Cover.  Cook for 5 minutes.

To thicken gravy, place 3 tbs of cold water in a bowl.  Add 1 tbs cornstarch and stir well.  Add slowly to gravy.  Stir well.  Repeat if necessary to get gravy to desired thickness.  Serve with mashed potatoes.

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