April 3, 2010

Shepherd's Pie

Shepherd's Pie

1/2 lb. ground beef
1/2 lb. ground turkey
1 tsp. Cajun seasoning
1 tbs. chili powder
2 tbs. Worcestershire sauce
6 medium red potatoes, peeled and quartered
2/3 cup low fat milk(add more as needed)
4 oz. cream cheese
3 tbs. margarine
1 can corn
3 - 4 oz. shredded cheese

Boil water for potatoes in large pot.  Meanwhile, brown ground beef and turkey. Drain fat. Rinse if desired to eliminate more fat.  Add Worcestershire sauce, Cajun seasoning and chili powder.  Set aside.

Boil potatoes for 15-20 minutes, or until fork tender.  Drain.  Add potatoes back to pot.  With heat on low, mash potatoes for 2 minutes, removing as many lumps as possible.  Add milk, cream cheese, and margarine.  Salt and pepper to taste.

Preheat oven to 350".  In a greased 8" dish, layer ground meat, corn, potatoes, and cheese.  Bake uncovered for 15-20 minutes, or until cheese is melted and begins to bubble.

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