This is not the most appetizing picture, but they taste good...Promise!
Garlic Rosemary Roasted Potatoes
2 lbs red potatoes
2 tbs olive oil, separated
2 tsp fresh rosemary, chopped
1 tbs minced garlic
1 tsp sea salt
1/2 tsp black pepper
Preheat the oven to 400 degrees. Wash and scrub potatoes. Cut potatoes in quarters. Using 1 tbs of olive oil, grease a baking pan. Place potatoes, remaining 1 tbs of olive oil, rosemary, garlic, sea salt, and black pepper. Mix well.
Spread potatoes out on baking pan. Bake uncovered for 25 to 30 minutes, stirring occasionally.