April 12, 2010

Garlic Rosemary Roasted Potatoes

This is not the most appetizing picture, but they taste good...Promise!

Garlic Rosemary Roasted Potatoes
2 lbs red potatoes
2 tbs olive oil, separated
2 tsp fresh rosemary, chopped
1 tbs minced garlic
1 tsp sea salt
1/2 tsp black pepper

Preheat the oven to 400 degrees.  Wash and scrub potatoes.  Cut potatoes in quarters.  Using 1 tbs of olive oil, grease a baking pan.  Place potatoes, remaining 1 tbs of olive oil, rosemary, garlic, sea salt, and black pepper.  Mix well.  

Spread potatoes out on baking pan.  Bake uncovered for 25 to 30 minutes, stirring occasionally.

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