April 13, 2010

Turkey Cutlets

Turkey Cutlets

1 lb ground turkey
1 egg
3/4 cup Italian breadcrumbs
1 tsp Cajun seasoining
1/4 cup oatmeal
1 cup Italian breadcrumbs

2 tbs olive oil

Mix first five ingredients well and form into 4 or 5 patties.  Place remaining breadcrumbs in a separate bowl.  Dip each patty in breadcrumbs, coating well.

Heat a large saucepan over medium heat.  Add a few tablespoons of margarine and the olive oil to the pan.  Brown the patties for approximately 4 minutes. Turn and brown the other side of each patty for 4 minutes.  Add more margarine as needed to keep patties from burning.  Turn one more time on each side, until patties are cooked through.

No comments:

Post a Comment