August 20, 2009

Bacon Cheddar Potato Slabs

Bacon Cheddar Potato Slabs

4 russet potatoes
salt and pepper to taste
1/2 cup shredded cheddar cheese
3 slices turkey bacon, cooked and shredded

Preheat oven to 375 degrees. Slice potatoes in half and place skin side up on a buttered baking sheet. Bake for 40 minutes. Remove from oven, flip skin side down, and sprinkle with cheese. Return to oven for 10 minutes or until tender. Sprinkle with bacon, salt, and pepper before serving.

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