September 1, 2009

Whole Wheat Chocolate Chip Cookies

Whole Wheat Chocolate Chip Cookies

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1/2 tsp vanilla
1 egg
2 cups whole wheat flour
1 tsp baking soda
1/4 tsp salt
2 cups chocolate chips

Heat oven to 375 degrees. Mix sugars, butter, vanilla, and egg in a large bowl. Stir in flour, baking soda, and salt. Fold in chocolate chips. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet lined with parchment paper.

Bake 8 to 10 minutes or until light brown. Centers will be soft. Cool slightly, then remove to a wire rack to finish cooling.

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