June 19, 2012

Pizza Pasta

Pizza Pasta

13 oz. whole wheat pasta
1 29 oz can tomato sauce
1/4 cup water
1/4 cup brown sugar
1 tbs basil
1 tbs oregano
1 tbs parsley
1 1/2 cups mozzarella cheese
turkey pepperoni

Simmer tomato sauce, water, brown sugar, basil, oregano, and parsley on low heat for 1 hour.  Meanwhile, cook pasta according to package directions.  Drain.  Add pasta and 1/2 cup of cheese to tomato sauce.  Mix well.

Preheat oven to 350 degrees.  Spray either a 9" x 13" baking pan or two 9" x 9" baking pans (can be frozen for later) with cooking spray.  Pour pasta mixture into pan(s).  Top with remaining cheese, followed by pepperoni.  Cover with foil and bake for 30 minutes.  Remove foil and bake for 15 minutes longer.  Remove from oven and let cool for 10 minutes before serving.

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